Earthy roasted beetroot folded through warm yoghurt with fresh herbs, lemon, and a sprinkle of sumac. Vibrant, grounding, and absolutely delicious.

A fresh, moreish and nourishing salad with smoky fish, crisp cabbage (or lettuce!) and apple, plenty of dill, and a creamy lemon yoghurt dressing.

A bright, bitter, sweet salad with crisp fennel, juicy orange, toasted pistachios, and a rich caramelised balsamic dressing.